Turn the pastry dough out onto a lightly floured work surface and knead it 2 or 3 times, just until it comes together.

Add the apples and cook, stirring occasionally, until any liquid evaporates and the apples are tender, about 4 minutes.Add the cider and boil until a thick syrup forms, about 3 minutes longer; discard the vanilla bean.. Unmold and unwrap the semifreddo and cut into 8 slices.

Spoon the caramelized apples on top and serve right away..Originally appeared: January 2009.Won Best New Chef at:.Luma, New York City (closed).

about us and our editorial process.Chef Sergi Millet is in charge of winemaker Familia Torres' highly regarded restaurants Mas Rebell and El Celleret in Barcelona.He previously worked at Ferran Adrià's famous restaurant elBulli.. About Food & Wine.

3 cups all-purpose flour.

1 teaspoon baking powder.Lemony California Chardonnay: La Crema Sonoma Coast.

Originally appeared: July 2021.It’s generally accepted common knowledge that the.was invented in Key West, Florida, where the key limes needed to achieve its signature tart taste grow in abundance.

However, evidence has emerged to suggest that Floridians aren’t actually responsible for the inception of the iconic.In fact, it might originate from a much more surprising place: A milk company.